Sali's Pizza & Pasta Menu

Homemade rolls topped with garlic, olive oil or butter, and herb seasoning.

Homemade rolls topped with garlic, olive oil or butter, and herb seasoning.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

All hot subs are topped with melted mozzarella and our homemade marinara sauce.

All hot subs are topped with melted mozzarella and our homemade marinara sauce.

Sautéed onions, green peppers, and mushrooms. All hot subs are topped with melted mozzarella and our homemade marinara sauce.

Meatballs, mushrooms, & Italian sausage.

Meatballs, mushrooms, & Italian sausage.

Linguini primavera with scampi: Fresh seasonal vegetables and linguini pasta sautéed with garlic, olive oil, and white wine, typically including shrimp.

Linguini pasta with mushrooms, garlic, olive oil, spinach, and broccoli.

Garlic, basil, & creamy vodka sauce.

A side of tomato pasta comes with it.

Thin sheets of pasta rolled and stuffed with ricotta cheese, topped with marinara sauce & mozzarella cheese.

Rolled sheets of pasta stuffed with seasoned ground beef and ricotta.

Topped with marinara sauce & mozzarella cheese.

Ricotta cheese and marinara sauce, topped with mozzarella cheese.

Canneloni, Manicotti, & lasagna.

Chicken breast sautéed with mushrooms, zucchini, broccoli, mixed bell peppers, and red onions in extra virgin olive oil and fresh garlic.

Chicken breast sautéed with fresh portobello mushrooms and dry marsala wine.

Chicken breast topped with ham, mozzarella cheese, & fresh sliced tomatoes

Sauteed shrimp in a scampi sauce over angel hair pasta.

Sauteed shrimp sautéed with garlic, green onion, cherry peppers, and basil in lemon tomato sauce.

Pizza by the slice. We make our dough and sauce fresh daily with the finest ingredients.

Green peppers, mushrooms, onions, black olives and spinach. Pizza by the slice. We make our dough and sauce fresh daily with the finest ingredients.

Green peppers, mushrooms, onion, black olives, and tomato.

Pepperoni, sausage, Canadian bacon, and hamburger.

Pepperoni, jalapeño, and hot honey drizzle.

Canadian bacon and pineapple.

Fresh basil and sliced tomatoes.

Alfredo base with chicken, fresh spinach, and fresh basil.

Alfredo base with sliced dill pickles.

Alfredo base with chicken, pepperoncini peppers, and red bell peppers.

Alfredo base with sautéed onions, mushrooms, and green peppers.

Typically includes extra virgin olive oil, vinegar, and a blend of Italian herbs. Made from scratch.

Homemade vinaigrette dressing typically includes a blend of vinegar, oil, and herbs, bottled for your convenience.

Butter, cream, and parmesan cheese blend to create a rich, creamy alfredo sauce, typically used for dipping or enhancing pasta dishes.

Tomato basil cream sauce: A blend of tomato sauce and cream, typically includes fresh basil.

Ground beef and pork meatballs simmered in marinara sauce, typically topped with parmesan cheese.

Italian sausage link typically served with marinara sauce.

Broccoli, onion, squash, and zucchini sautéed with olive oil and fresh garlic.

Creamy cheesecake with a graham cracker crust, typically featuring a rich blend of cream cheese and a hint of vanilla.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Rich chocolate cheesecake with a burst of sweet cherry flavor, inspired by the classic Black Forest cake.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent chocolate mousse cake with a rich and velvety texture.

Decadent German cake with rich chocolate layers and coconut-pecan frosting.

Lemonchello: A traditional Italian dessert featuring layers of Sicilian lemon-infused sponge cake and Italian mascarpone cream, typically garnished with white chocolate curls.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

An American variety of cream soda, known as the original \

Brewed tea typically infused with the sweet and tart flavors of raspberries.